Inside the Vision of Jitish Kallat: Art, Infinity, and Existence
Jitish Kallat asks the fundamental questions of life across mediums, in search of larger truths.
With Cuisine, Marcel Ravin Aims to Make People Happy
Chef Marcel Ravin blends Caribbean roots with Mediterranean flair at Blue Bay in Monaco, crafting soulful, sustainable cuisine.
Formafantasma Rethinks Design from the Ground Up
Formafantasma co-founder Simone Farresin discusses the studio’s research-driven design approach, new lighting, and its U.S. solo show.
