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Editors Pick's
Fashion house Gucci and chef Massimo Bottura will debut Gucci Osteria Tokyo this spring, following the opening of the brand’s third global outpost, Gucci Namiki, which will debut on April 29. The contemporary Italian eatery will embody the youthful energy of the house combined with Bottura’s personal flavor, featuring a collaboration with the Head Chef of the Florence Gucci Osteria, Karime Lòpez.
Whitewaller recommends: Patiently awaiting the opening.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Le Bon Nosh is a food and beverage destination, serving nourishing food and a warm atmosphere.
Atop the 80,000-square-foot RH West Palm gallery is the RH Rooftop Restaurant—a sophisticated eatery enclosed in a towering glass atrium.
London’s dining hot spot Sexy Fish recently opened its first international location in Miami’s Brickell neighborhood.
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THE SPRING ARTIST ISSUE
2023
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