Dining has never been sweeter than it has today, with new restaurants, concepts, and food experiences taking over small towns and big cities. Everyone, it seems, is buzzing with interest in cuisine—and Whitewall is no different. Below, we’re sharing a list of the best restaurants of 2025, from COTE in Las Vegas to Oyamel in New York and more.
Le Specialità
Miami, Florida
Photo by Jason Varney, Courtesy of Le Specialità.
In the Miami Design District, Le Specialità opened its first U.S. location during Miami Art Week 2025, bringing the beloved Milanese trattoria tradition stateside. Handcrafted pastas, signature pizzas distinguished by unique regional toppings, and elegant wine pairings evoke the charm of Italy’s culinary heritage. Thoughtful mid-century Milanese interior design completes the restaurant’s welcoming ambiance.
Book your reservation HERE.
COTE Las Vegas
Las Vegas, Nevada
Photo by Gary He, courtesy of COTE.
COTE Las Vegas opened in October 2025 at The Venetian Resort as the Las Vegas incarnation of the Michelin-starred Korean steakhouse phenomenon. Its signature Butcher’s Feast™ and premium dry-aged and Wagyu beef elevate Korean barbecue to theatrical new heights, set against a dramatically designed space with skyboxes and a world-class wine program. The restaurant has become an essential destination on the Strip for carnivores and social diners alike.
Book your reservation HERE.
Oyamel
New York, New York
Courtesy of Oyamel.
Chef José Andrés brought his beloved Mexican restaurant Oyamel to Hudson Yards in April 2025, marking the first U.S. expansion of the original Washington, D.C. location. The vibrant space celebrates Mexico’s regional diversity through bold ceviches, tacos, barbacoa, and imaginative cocktails in a lively, convivial setting. Its festive energy and refined take on street flavors have made Oyamel one of the year’s most exciting openings in Manhattan.
Book your reservation HERE.
Aguasal & Bar Centro
Miami, Florida
Courtesy of Aguasal.
Also from José Andrés, but in South Florida, was the opening of Aguasal and Bar Centro at the Andaz Miami Beach. Aguasal brings Mediterranean flavors with a lively coastal feel, while Bar Centro offers stylish cocktails and Spanish pastries, setting the stage for the anticipated return of The Bazaar later this season.
Book your reservation HERE.
Amazónico Miami
Miami, Florida
Photo by James Mcdonald, Courtesy of Amazónico, Miami.
Making an anticipated U.S. debut in Miami in late 2025, Amazónico combines lush, jungle-inspired design with vibrant Latin American flavors. Spanning three interconnected levels in Brickell—including a main dining room, sushi counter, and sociable lounge—the lively restaurant melds tropical energy with culinary ambition. Its dramatic presence and bold menu make it a standout lifestyle destination in Miami’s social dining scene.
Book your reservation HERE.
Yamada
New York, New York
Courtesy of Yamada.
Opened in early 2025, Yamada has swiftly become one of Manhattan’s most refined Japanese fine-dining experiences. Chef Isao Yamada’s kaiseki tasting menu showcases seasonality and minimalist precision, each course a study in texture, balance, and artistry. Tucked into Chinatown with an intimate chef’s counter, this serene destination has already earned critical acclaim and a Michelin distinction.
Book your reservation HERE.
Muku
New York, New York
Courtesy of Muku.
A sensation in TriBeCa, Muku opened in September 2025 with an intimate, reservation-only kaiseki counter that earned a Michelin star in remarkably short order. With only a handful of seats, its tasting menu unfolds as a meditative journey of seasonal Japanese ingredients, delivered with impeccable service and quiet sophistication. This is a must-book evening for connoisseurs of precision cuisine.
Book your reservation HERE.
Lilo
Carlsbad, California
Courtesy of Lilo.
In Carlsbad, Lilo emerged as a standout newcomer in California in 2025, earning a Michelin star shortly after opening. This intimate tasting-menu restaurant blends Japanese and French techniques with Pacific coastal produce, offering a narrative culinary experience from garden to table. Its seaside allure, cozy atmosphere, and artistic execution have made it one of the West Coast’s most exciting culinary debuts of the year.
Book your reservation HERE.
Sorekara
Orlando, Florida
Courtesy of Sorekara.
Helping elevate Orlando’s gastronomic reputation, Sorekara earned two Michelin stars in the 2025 Florida Guide with a thoughtful, inventive Japanese tasting menu. Courses inspired by Japan’s micro seasons unfold across an immersive setting, transporting guests with delicate flavors and impeccable technique. The dramatic progression and serene atmosphere make Sorekara a destination for serious diners.
Book your reservation HERE.
Mamani
Dallas, Texas
Courtesy of Mamani.
Dallas’s Mamani marked 2025 with its Michelin-starred debut, blending French and Mediterranean influences into a refined yet expressive tasting menu. Led by Chef Christophe De Lellis, the restaurant delivers elegant presentations and bold flavors that reflect its European sensibility and Southern warmth. The service and thoughtful wine pairings elevate every visit into a memorable evening of fine dining.
Book your reservation HERE.
Provenance
Philadelphia, Pennsylvania
Courtesy of Provenance.
Provenance helped announce Philadelphia’s arrival to the Michelin scene this year with a French-inspired tasting menu. Its intimate dining room and elegantly paced courses showcase local ingredients through a refined lens, reflecting the city’s growing appetite for elevated cuisine. Critics have praised Provenance for its thoughtful execution and welcoming sophistication.
Book your reservation HERE.
