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Eden Roc Miami Beach is a beachfront retreat with unparalleled amenities. In addition to its 415 spacious, ocean- facing guest rooms and suites with balconies, guests can enjoy exceptional Japanese-fusion cuisine at its in-house restaurant, Nobu, led by internationally known Chef Nobu Matsuhisa. The restaurant’s immersive environment— adorned with gold cherry blossom decor, washi paper art, and traditional lanterns—complements the added detail in the 10-seat Teppan Room, reserved for private dining events. In addition, Bar Nobu welcomes visitors to the iconic 16-seat Morris Lapidus–designed lobby bar. Seamlessly making an indoor experience an outdoor one, too, the hotel also has Splash Poolside Restaurant—with farm-fresh fare featuring a preview of Malibu Farm, which is set to open later this year. Founded by the farmer, cookbook author, and Swedish native Chef Helene Henderson, Malibu Farm is dedicated to a selection of local, healthy, and sustainable goods.
While staying at Eden Roc, visiting the hotel’s inviting spa is a must. It’s a full-service 22,000-square-foot oceanfront facility equipped with 18 treatment rooms, a custom scrub bar, cold plunges, sauna and steam rooms, a hydrotherapy circuit, a relaxation salon, and VIP cabanas. Spa-goers can relax at their leisure, taking in a holistic experience that is elevated by restorative Natura Bissé skincare products.
Eden Roc also offers a 24/7 fitness center with state-of-the- art strength training and ARTIS cardio equipment by Technogym. A dedicated focus on wellness and well-being allows guests to elevate their experience by using expert personal trainers for a variety of fitness classes—from private yoga and spinning classes to dance classes and beachside boot camps.
In addition to the hotel’s offerings and dedicated conveyances, Eden Roc boasts over 70,000 square feet of re- energized indoor and outdoor oceanfront space for meetings, celebrations, and private occasions. And for a pick-me-up, Starbucks is also conveniently located by the hotel’s entrance, treating guests to its notable steaming brews and fresh pastries.