Art Week in Hong Kong, spearheaded by Art Basel Hong Kong, is open today through March 29. Timed to the 2026 iteration, Whitewall shares a guide to the top Hong Kong restaurants and bars to shop at while in town—including Mott 32, Lung King Heen, Godenya, Felix, and more.
Mott 32
Central
Courtesy of Mott 32.
Mott 32 is one of Hong Kong’s most celebrated restaurants, known for its expansive menu spanning seafood, dim sum, and signature Cantonese dishes. Set within a former bank vault, the space blends New York–inspired industrial design with traditional Chinese elements, complemented by an extensive global wine list. A go-to for late-night dining, it has become one of the favored power spots at Hong Kong restaurants during Art Week.
Cuisine: Chinese.
Chef: Lee Man Sing.
Atmosphere: Moody and cinematic, with an industrial edge.
What we love: The Peking duck (pre-order 48 hours ahead), the BBQ Iberico pork, dim sum at midnight.
Book your reservation HERE.
T’ang Court
Tsim Sha Tsui
T’ang Court, courtesy of The Langham.
T’ang Court, located inside The Langham, is a legendary three-Michelin-star restaurant known for its refined take on Cantonese cuisine. Set within richly appointed interiors, the restaurant presents seasonal dishes crafted from the finest ingredients, alongside à la carte offerings, dim sum, and a Legendary Set Menu marking its 10th anniversary.
Cuisine: Cantonese.
Chef: Wong Chi Fai.
Atmosphere: Elegant and intimate, with a sense of quiet grandeur.
What we love: Tasting the sour-cured diced Japanese wagyu with spring onion and wasabi.
Book your reservation HERE.
OZONE
Kowloon
Courtesy of Ozone.
Towering above Hong Kong at the top level of The Ritz-Carlton, OZONE holds the record for the world’s highest bar. This sleek bar offers regular DJ sets, a cool interior, and a selection of exotic Asian tapas and Japanese specialty dishes, as well as signature cocktails. OZONE serves The Secret Garden cocktail—a mix of Tanqueray No. 10 Gin, Grand Marnier, milk-clarified apero-grapefruit, chamomile and rosemary reduction, citrus, saline solution, and applewood smoke, finished with a subtle aromatic touch.
Cuisine: Asian tapas, small international plates, cocktails, and drinks.
Bar Manager: Arvy Bryan Benitez.
Atmosphere: Energetic, lively, and modern, set against a striking skyline backdrop for an unforgettable evening.
What we love: Booking the private dining room, if you’re in search of an exclusive experience at Hong Kong restaurants.
Book your reservation HERE.
Lung King Heen
Central
Courtesy of Lung King Heen.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars and currently holds two. Featuring an elegant setting overlooking the water, Hong Kong-born Executive Chef Chan Yan Tak has created a sophisticated menu for lunch and dinner, specializing in dumplings, seafood, and other traditional Chinese fare.
Cuisine: Chinese.
Chef: Chan Yan Tak.
Atmosphere: Inviting and warm, with a subtle family-friendly charm.
What we love: Trying signature dishes, praised for unique flavor combinations and presentation, like the Fish Maw Casserole with abalone, shrimp, scallops, and chicken in abalone sauce.
Book your reservation HERE.
Godenya
Central
Courtesy of GODENYA.
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight. On the menu, visitors will find a sake pairing course of traditional Japanese and Cantonese dishes, alongside complementing sake, from Japan that’s chosen by Goshima.
Cuisine: Japanese and Cantonese dishes.
Chef: Shinya Goshima.
Atmosphere: Minimal and natural, with a focus on the flavors.
What we love: Making a reservation in advance using the password found on their Facebook page.
Book your reservation HERE.
Felix
Tsim Sha Tsui
Felix, courtesy of The Peninsula Hong Kong.
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant offering specialty cocktails by Head Mixologist, François Cavelier, and European fare by Chef de Cuisine, Henry Wong. Felix’s flair for Mediterranean cuisine to updates classic dishes like foie gras and roast beef with ingredients like pesto, polenta, mulled wine jelly, berry chutney, and brioche feuilletée.
Cuisine: Contemporary European.
Chef: Henry Wong.
Atmosphere: Sleek and modern, with a refined sensibility.
What we love: Taking in the Hong Kong skyline through the windows.
Book your reservation HERE.
AMMO
Admiralty
Courtesy of AMMO.
AMMO is a 58-seat spot at Asia Society Hong Kong that specializes in Chef Jason Luk’s unique blend of Italian and Japanese cuisines. Serving an a la carte menu daily, three-course lunch selections, set dinner menu, the restaurant also offers afternoon tea available on the weekends, an expansive wine list and signature cocktails. Inside, guests can also enjoy Joyce Wang’s impressive interiors—an alluring Art Deco style with a futuristic twist.
Cuisine: Western cuisine with a modern twist.
Chef: Jason Luk.
Atmosphere: Playful and cinematic, with a colorful, slightly moody edge.
What we love: Exploring the newly refreshed cocktail menu, with drinks inspired by classic films.
Book your reservation HERE.
