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It’s the week of Frieze New York and the latest issue of Whitewaller has arrived to reveal all you need to know about the exhibitions, events, and special projects taking place. All week-long we’ll bring you “Insider Tips” from those in-the-know on what to see, do, eat, and drink. Next up, co-founder of M Woods Museum, Michael Xufu Huang.
“I love spicy food, so there is a new restaurant I discovered recently called Málà Project that has an authentic Chinese spicy pot.”
“I usually sleep in until noon, unless I have meetings, and then order a Postmate delivery of pan-fried pork buns. Depends on how hungover I am, but I either do nothing in the afternoon, or try to see some exhibitions. At night, I realize how much work I actually have, and stay up to finish it.”
“My advice is to try and see the fair in one day. Frieze is not located somewhere that you want to go back to again and again…”
“I am always inspired by Dia:Beacon. Going upstate to Beacon, New York is a really peaceful and meditating get away.”