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Derrick Adams: Patrick Kelly, The Journey

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Courtesy of Alexander's Steakhouse.
Photo by Connor Bruce Photography.
Courtesy of Besharam.
Courtesy of COI.
Photo by Bonjwing Lee.
Courtesy of Quince.
Photo by Karey K Walker, courtesy of The Saratoga.
Photo by Bonjwing Lee.
Courtesy of Saison.
Courtesy of Benu.
Photo by Jordan Wise.
Courtesy of Atelier Crenn.
Courtesy of Atelier Crenn.
Photo by Karey K Walker, courtesy of The Saratoga.
Lifestyle

Whitewaller San Francisco 2020: Where to Eat and Sip

By whitewall

January 14, 2020

Open this week in San Francisco is FOG Design+Art Fair (January 16—19) and Untitled (January 17—19). For those traveling to the city for the fairs, we’ve put together a list of top spots to eat and sip while in town.

Open Gallery

Courtesy of Alexander's Steakhouse.

Alexander’s Steakhouse SoMa
Following the launch of its flagship location in Cupertino in 2005, Alexander’s Steakhouse expanded their menu concept—a fine dining steakhouse with Japanese influences—to San Francisco in 2010. Under the masterful direction of Executive Chef Eric Upper, this hot spot complements award-winning dishes with a robust selection of contemporary, classic, and original craft cocktails. The three-tiered dining space, with high ceilings, luxury banquette seating, and Japanese shoji screens, captures the romance and ambiance of San Francisco for locals and visitors alike.

Whitewaller recommends: Booking the Mezzanine for private dining.

Open Gallery

Courtesy of Atelier Crenn.

Atelier Crenn Cow Hollow
Atelier Crenn artfully prepares French dishes with a focus on innovation. In a minimalist setting, guests are greeted to Chef Dominique Crenn’s careful creations, available in a multi-course tasting menu. With only eight tables, diners are vying to come back time and time again.

Whitewaller recommends: Purchasing a signed copy of Atelier Crenn: Metamorphosis of Taste.

Open Gallery

Photo by Connor Bruce Photography.
Courtesy of Besharam.

Besharam Dogpatch
La Cocina graduate Chef Heena Patel opened Besharam to give San Francisco bold Gujarati flavors with reimagined California influences. Relaunched in 2019, Besharam’s dinner menu is centered around sharable plates, large entrees, and vegetable-forward salads, while their lunch service includes street food favorites like Pav Bhaji mixed with all inclusive thali platters. Diners can also explore an exquisite wine program by Rebecca Lanham and a cocktail menu by Elsie Eustis.

Whitewaller recommends: Taking note of the cheeky dishware designed by HateCopy’s Maria Qamar.

Open Gallery

Courtesy of COI.

COI Jackson Square
Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor. With Chef Erik Anderson wielding a creative menu full of out-of-the-ordinary and avant-garde dishes, COI strikes San Francisco with elegance for a lasting impression.

Whitewaller recommends: Picking up the Stories and Recipes cookbook by Daniel Patterson on the way out.

Open Gallery

Photo by Bonjwing Lee.
Courtesy of Quince.

Quince Jackson Square
Chef Michael Tusk, and Lindsay Tusk, opened Quince to thrill guests with contemporary Californian cuisine. Celebrated for its nightly tasting menu and its unique partnership with Fresh Run Farm, the restaurant received three Michelin stars, and Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011.

Whitewaller recommends: Trying the sea urchin risotto.

Open Gallery

Photo by Karey K Walker, courtesy of The Saratoga.

The Saratoga Tenderloin
The Saratoga boasts a refined menu of contemporary American fare with reimagined classics full of bold flavor. The building was first erected in 1908, and the interior of the space reflects that, with original glamour and rustic sophistication by designer Stephen Brady. With upstairs and downstairs bars and seating areas, guests enjoy delicious dishes well into the night.

Whitewaller recommends: Savoring the Dry-Aged Flannery’s Beef New York Strip Steak.

Open Gallery

Photo by Bonjwing Lee.
Courtesy of Saison.

Saison South Park
Saison is an American restaurant that constantly evolves, yet abides by a few simple constants. Cooking revolves around a wood-burning fire, and the restaurant works with a small group of fishermen, hunters, gatherers, ranchers, and farmers. There is a tasting menu prepared each evening, but guests are encouraged to share their preferences for a tailored dinner—and do the same with wine and beverages.

Whitewaller recommends: Enjoying a wine recommendation by a sommelier.

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Courtesy of Benu.

Benu SoMa
In 2010, Corey Lee opened Benu to welcome diners to contemporary American cuisine. With 50 seats in the restaurant, 14 in a private dining room, and reservations accepted two months in advance, this destination reflects seasonality, inspiration, and evolution. Wine Director Yoon Ha sources a wonderful selection of wine, artisan beers, and premium sakes, from around the world.

Whitewaller recommends: Opting for the beverage pairing.

FOG Design + ArtUntitled Art FairWhitewaller San Francisco

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Lifestyle |January 14, 2021

Luxury Hotel Palm Heights Debuts BODE Collaboration

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