Chef Prateek Sadhu on Naar, the Himalayas, and the Future of Indian Cuisine
Sadhu crafts a bold culinary vision rooted in the Himalayan terroir, blending tradition, innovation, and a deep connection to place.
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From Girl & The Goat in Los Angeles, Chef Stephanie Izard Dishes on Cuisine and Culture
Whitewall spoke with the multi-award-winning Chef Stephanie Izard about her success on screen and in the kitchen.
Inside Clemente Bar: Chef Daniel Humm Teams Up with Artist Francesco Clemente
Whitewall spoke with Chef Daniel Humm and Francesco Clemente about collaborating on a brand-new bar named after the artist.
Dirty French, The Met, and Vintage Thrift: Chef Joe Cash’s New York
The Pool‘s Executive Chef Joe Cash is often busy behind the scenes, cooking up delicious dishes for those visiting the busy dining destination. For the… Read More »Dirty French, The Met, and Vintage Thrift: Chef Joe Cash’s New York
