Inside Clemente Bar: Chef Daniel Humm Teams Up with Artist Francesco Clemente
Whitewall spoke with Chef Daniel Humm and Francesco Clemente about collaborating on a brand-new bar named after the artist.
Accueil »
food
In the Kitchen at Domes Novos Santorini with Chef Dionysis Anastopoulos
Whitewall spoke with the Chef of Vatanee at Domes Novos Santorini, Chef Dionysis Anastopoulos, about his Mediterranean menu.
Chef Anastasios Tsantilas Transports Us to Paros
Whitewall spoke with Chef Anastasios Tsantilas of OLVO at the hotel Andronis Minois in Paros to hear how he approaches Greek cuisine.
Chef Mattia Agazzi Explains the Identity of Gucci Osteria da Massimo Bottura Beverly Hills
Gucci Osteria da Massimo Bottura’s Chef Mattia Agazzi discusses the Beverly Hills restaurant and how his background led him to Los Angeles.
The Art of Fine Dining at Frevo
Whitewall spoke with the founder and chef behind Frevo in New York City about mixing art and fine dining.
Chef Michael Voltaggio Talks the Dewar’s Traveling Whisky Emporium
On September 17 in Brooklyn, TASTE Williamsburg brought the hungry people of New York something exciting—a chance to sample some of the borough’s top bites… Read More »Chef Michael Voltaggio Talks the Dewar’s Traveling Whisky Emporium
