Chef Mattia Agazzi Explains the Identity of Gucci Osteria da Massimo Bottura Beverly Hills
Gucci Osteria da Massimo Bottura’s Chef Mattia Agazzi discusses the Beverly Hills restaurant and how his background led him to Los Angeles.
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The Art of Fine Dining at Frevo
Whitewall spoke with the founder and chef behind Frevo in New York City about mixing art and fine dining.
Chef Michael Voltaggio Talks the Dewar’s Traveling Whisky Emporium
On September 17 in Brooklyn, TASTE Williamsburg brought the hungry people of New York something exciting—a chance to sample some of the borough’s top bites… Read More »Chef Michael Voltaggio Talks the Dewar’s Traveling Whisky Emporium