In 2002, a.o.c. launched a unique concept—only small plates and wine by the glass. Owners Suzanne Goin and Caroline Styne enhance a farmers’ market–inspired menu with a cocktail program to remember. Regulars note the lively cocktail hour from 5 to 7 p.m., and don’t miss the dishes baked in a wood-burning oven.
Whitewaller recommends: Ordering the grilled whole fish.
