Following the launch of its flagship location in Cupertino in 2005, Alexander’s Steakhouse expanded their menu concept—a fine dining steakhouse with Japanese influences—to San Francisco in 2010. Under the masterful direction of Executive Chef Eric Upper, this hot spot complements award-winning dishes with a robust selection of contemporary, classic, and original craft cocktails. The three-tiered dining space, with high ceilings, luxury banquette seating, and Japanese shoji screens, captures the romance and ambiance of San Francisco for locals and visitors alike.
Whitewaller recommends: Booking the Mezzanine for private dining.
