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Dante takes over the Chefs Club at The St. Regis Aspen Resort, offering produce-driven dishes with Italian influences.
The Dante Summer Lodge residency is taking over Aspen’s acclaimed Chefs Club at The St. Regis Aspen Resort, offering minimalistic produce-driven dishes with unforgettable Italian influences by Chef Stefano di Silvestre. Accompanied by award-winning cocktails and a memorable wine list, the refreshing coastal menu enhances the relaxing atmosphere at the resort, which is surrounded by lush greenery and red brick buildings. The New York City-based restaurant will remain in Aspen for a year-long residency through June 2022, complemented by music and wellness programming. Special for the takeover, as well, is a collaboration between Dante and the menswear fashion house Zenga, which re-designed the resort’s iconic outdoor patio.
Whitewaller recommends: Enjoying the Tagliere di Formaggi with the Seville Spritz on a sunny afternoon.
The Monarch is a classic steakhouse in Aspen with an extensive wine list.
The charm of a European brasserie is exuded at The Wild Fig—an establishment by CP Restaurant Group that’s dedicated to Mediterranean cuisine from Spain, France, Italy, and Greece.
Since 1991, Kenichi has been drawing diners in with its delectable dishes by Sushi Chef Kiyomi Sano.
From the dishes to the environment, Acquolina welcomes guests to a traditional Italian experience.
Ajax Tavern at The Little Nell brings visitors casual fine dining with an array of events happening throughout the season.