Located inside Four Seasons Hotel Atlanta, Bar Margot specializes in small-batch spirits and eclectic offerings for breakfast, lunch, and dinner. Under the care of Executive Chef Edgar Kano, guests can expect menu items with American, Mexican and Asian influences—like jalapeño popper mac & cheese, Mexican chili rubbed tenderloin and Korean inspired chicken —and a specialty drinks and spirits program conceptualized by Greg Best and Paul Calvert.
Whitewaller recommends: Stopping by on a Friday evening for a live DJ set featuring a selection from the bar’s expansive vinyl collection.
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