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Ford Fry’s St. Cecilia is centered around dishes from coastal European cities.
Ford Fry’s St. Cecilia is centered around dishes from coastal European cities in Italy, France, and Spain, built with a selection of local, southern ingredients. Guests can expect to dine on a pasta- and fish-centric menu in a gorgeous space that offers views of its urban surroundings through large, glass windows, complete with all the charm of a European seaside café.
Whitewaller recommends: Inquiring about the menu offerings of the day.
Superica is known for its Old-West-inspired interiors and delicious Tex-Mex cuisine.
The Optimist transports visitors from landlocked Atlanta to a coastal destination with dishes of fresh, local seafood.
BeetleCat is a bar, lounge, and restaurant offering ffresh seafood with an international flair.
An elegant design by Atlanta’s own Todd Murphy sets the mood for the sophisticated flavors at Umi.