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An elegant design by Atlanta’s own Todd Murphy sets the mood for the sophisticated flavors at Umi.
An elegant design by Atlanta’s own Todd Murphy sets the mood for the sophisticated flavors at Umi. A blend of classic and modern Japanese dishes highlight top quality ingredients and fresh fish—including offerings like Umi steak made with Miyazaki beef, tuna foie gras, and an assortment of sashimi and nigiri. The experience is complete with a diverse list of handmade cocktails, craft sake, beer and wine, and Lamill coffee.
Whitewaller recommends: Dining in the Bonsai room.
Superica is known for its Old-West-inspired interiors and delicious Tex-Mex cuisine.
The Optimist transports visitors from landlocked Atlanta to a coastal destination with dishes of fresh, local seafood.
Ford Fry’s St. Cecilia is centered around dishes from coastal European cities.
BeetleCat is a bar, lounge, and restaurant offering ffresh seafood with an international flair.