Art Basel 2025 opens next week in Switzerland, and visitors from all over are exploring well-known and hidden-gems in Basel and Zurich. Dining and staying in Zurich is an experience in itself: polished plates in century-old hotels, natural wine lists worth writing home about, and spaces so thoughtfully designed they could pass for galleries. Whether you’re looking for a quick bite between exhibitions or looking for a hotel with a buzzy crowd, we’ve rounded up the top spots to sip, savor, and stay in—from Josef and LOFT FIVE to Storchen Zurich and Park Hyatt Zurich.
Baur au Lac
Old Town
Courtesy of Baur au Lac Zurich.
Timeless elegance near Lake Zurich, Baur au Lac has hosted royals and artists alike. Its serene gardens and fine dining are legendary, welcoming guests to an inspirational, explorative stay filled with food, exceptional design, unforgettable amenities, and more. With a world-class fitness facility, the hotel also caters to fitness enthusiasts, offering cycling and hiking classes in the summer and ice skating and Tobogganing in the winter.
What we love: Booking at Travel FIT class with Formula 1 performance coach Mark Arnal.
Make your reservation HERE
LaSalle
Zurich West
Courtesy of Lasalle.
For over two decades, tucked inside of the historic Schiffbau hall, guests have found a glass cube—home and stage to LaSalle. The menu blends Mediterranean flair with seasonal, sustainable ingredients, delivering refined dishes that nod to Swiss tradition while drawing influence from French and Italian cuisine. Among the favorites is the Beef entrecôte, tender meat, golden potatoes, and broccoli with a nutty crunch.
What we love: The yogurt Panna Cotta with strawberries. Classic, refreshing, and absolutely essential.
Make your reservation HERE
Storchen Zurich
Old Town
Storchen Zurich, Courtesy of Trip Advisor.
At the Storchen Zurich, old-world charm and waterside views make it a favorite for travelers seeking classic Swiss luxury. Standard rooms and suites join sweeping family rooms with multiple bedrooms, making the hotel a perfect respite from those in larger parties to unwind and feel inspired.
What we love: Booking the signature suite with a riverside view.
Make your reservation HERE
LOFT FIVE
Europaallee
Courtesy of LOFT FIVE.
Centered around joie de vivre, LOFT FIVE is a chic rooftop bar and restaurant where casual fast food and hearty slow food exist in perfect harmony. This “casual fine dining” spot serves dishes that feel comfortable yet elevated. Our favorite? The Tomahawk steak for two: classic, juicy, and served with fresh market vegetables, crispy Züri fries, Cafè de Paris butter, and a chimichurri sauce we think about daily.
What we love: The dessert cheese selection— a curated array of cheeses from the Jumi Cheese Factory, paired perfectly with sweet fig mustard.
Reserve your table HERE
Park Hyatt Zurich
Zürich Center
Courtesy of Park Hyatt Zurich.
The Park Hyatt Zurich is a sleek and contemporary hotel that’s both centrally located and regarded for visitors and locals alike. Ideal for art-world travelers with a modern palate, the destination offers an array of exceptional rooms and suites, as well as special experiences—from afternoon tea and yoga by the lake to personal shopping and wine tastings.
What we love: Staying in the Park Corner Suite to relax post-Basel fair.
Make your reservation HERE
Josef
Kreis District 5
Josef, courtesy of Zürich Tourismus.
Led by chef Lukas Zehnde, Josef is a modern, minimalist restaurant that reimagines classic European cuisine through a contemporary lens. The menu leans mostly vegetarian, spotlighting sustainable, high-quality ingredients. A must try? The White asparagus from Diepoldsau, delicately dressed with nut butter vinaigrette and paired with young potatoes and amaranth. And of course, no meal—no dish goes without a proper pour—with 250 labels on the wine list, finding the perfect match is part of the experience.
What we love: The Honey Parfait, topped with flower pollen and accompanied by sorrel meringue and rhubarb sorbet. An Art Basel classic.
Reserve your table HERE
