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Go inside the worlds of art, fashion, design, and lifestyle.
![Cheval Blanc by Peter Knogl](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 49 40"%3E%3C/svg%3E)
![Cheval Blanc by Peter Knogl](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 2560 1707"%3E%3C/svg%3E)
Cheval Blanc by Peter Knogl
Located in the Grand Hotel Les Trois Rois, Cheval Blanc is known for Chef Peter Knogl’s artfully prepared dishes.
Located in the Grand Hotel Les Trois Rois, Cheval Blanc is known for Chef Peter Knogl’s artfully prepared dishes. Deserving of its 19 Gault Millau points and three Michelin stars, the restaurant offers French fare full of natural ingredients, and now ranks among the top 100 restaurants in the world. Each dish is enriched with Mediterranean and Asian influences.
• Arrive in elegant attire for the five-star hotel’s etiquette.
• Secure a preferred table by making a reservation.
• Enjoy the six-course meal.
• Consider the Menu des Rois for spring.
Whitewaller recommends: Booking the Le Roi Gourmet package.
![Cheval Blanc by Peter Knogl](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 5 3"%3E%3C/svg%3E)
Restaurants and Bars
![Cantina Don Camillo](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 6 5"%3E%3C/svg%3E)
Cantina Don Camillo
At Cantina Don Camillo, an elevated atmosphere await guests looking for delectable dishes influenced by French, Asian, and vegan cooking.
Conto 4056
Transformed into a proper cocktail bar with a sophisticated bar menu and innovative design, Conto 4056 boasts passion and expertise.
Atelier
Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier.
Restaurant Kunsthalle
With an elegant interior and delicious dishes, Restaurant Kunsthalle is a peaceful escape from the art fair crowd.
Nomad Eatery & Bar
At Nomad Eatery & Bar, an international team welcomes guests to a cosmopolitan nomad culinary journey.
Consum
The wine bar Consum provides a lively atmosphere, a delicious selection of meat and cheese, over 100 wines, and spirits.
Bel Etage
Product-oriented and unpretentious is Bel Etage’s specialty—its dishes have high standards and bold flavors from acclaimed Chef Michael Baader.
Stucki
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits.
Castle of Bottmingen
The Castle of Bottmingen is an elegant establishment that offers an array of delicious bites and refreshments for locals and visitors alike.
Go inside the worlds of art, fashion, design, and lifestyle.