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Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
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Stucki
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits.
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits. Grandits brings colorful creations to life with an unmistakable style—and in 2014 she was given 18 Gault Millau points for her achievements at the restaurant.
Whitewaller recommends: Trying a dessert from Patissier Julien Duvernay.
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Restaurants and Bars
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Cantina Don Camillo
At Cantina Don Camillo, an elevated atmosphere await guests looking for delectable dishes influenced by French, Asian, and vegan cooking.
Conto 4056
Transformed into a proper cocktail bar with a sophisticated bar menu and innovative design, Conto 4056 boasts passion and expertise.
Atelier
Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier.
Restaurant Kunsthalle
With an elegant interior and delicious dishes, Restaurant Kunsthalle is a peaceful escape from the art fair crowd.
Nomad Eatery & Bar
At Nomad Eatery & Bar, an international team welcomes guests to a cosmopolitan nomad culinary journey.
Consum
The wine bar Consum provides a lively atmosphere, a delicious selection of meat and cheese, over 100 wines, and spirits.
Bel Etage
Product-oriented and unpretentious is Bel Etage’s specialty—its dishes have high standards and bold flavors from acclaimed Chef Michael Baader.
Castle of Bottmingen
The Castle of Bottmingen is an elegant establishment that offers an array of delicious bites and refreshments for locals and visitors alike.
Volta Bräu
Known for the freshest craft beer in Basel, the brewpub Volta Bräu combines an urban feel-good atmosphere.
Go inside the worlds of art, fashion, design, and lifestyle.