Go inside the worlds of art, fashion, design, and lifestyle.
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits.
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits. Grandits brings colorful creations to life with an unmistakable style—and in 2014 she was given 18 Gault Millau points for her achievements at the restaurant.
Whitewaller recommends: Trying a dessert from Patissier Julien Duvernay.
At Cantina Don Camillo, an elevated atmosphere await guests looking for delectable dishes influenced by French, Asian, and vegan cooking.
Transformed into a proper cocktail bar with a sophisticated bar menu and innovative design, Conto 4056 boasts passion and expertise.
Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier.
With an elegant interior and delicious dishes, Restaurant Kunsthalle is a peaceful escape from the art fair crowd.
At Nomad Eatery & Bar, an international team welcomes guests to a cosmopolitan nomad culinary journey.
The wine bar Consum provides a lively atmosphere, a delicious selection of meat and cheese, over 100 wines, and spirits.
Product-oriented and unpretentious is Bel Etage’s specialty—its dishes have high standards and bold flavors from acclaimed Chef Michael Baader.
The Castle of Bottmingen is an elegant establishment that offers an array of delicious bites and refreshments for locals and visitors alike.