Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
Nestled inside an industrial building once home to a machine factory, WERK 8 is a restaurant with 140 table seats, 80 bar seats, and 70 terrace seats.
Nestled inside an industrial building once home to a machine factory, WERK 8 is a restaurant with 140 table seats, 80 bar seats, and 70 terrace seats. Regardless of where you sit, the restaurant offers cocktails and a full menu and is a perfect after-work spot for urban street food, house-made infusions, and creative classics.
Whitewaller recommends: Asking the bartender for a recommendation.
At Cantina Don Camillo, an elevated atmosphere await guests looking for delectable dishes influenced by French, Asian, and vegan cooking.
Transformed into a proper cocktail bar with a sophisticated bar menu and innovative design, Conto 4056 boasts passion and expertise.
Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier.
With an elegant interior and delicious dishes, Restaurant Kunsthalle is a peaceful escape from the art fair crowd.
At Nomad Eatery & Bar, an international team welcomes guests to a cosmopolitan nomad culinary journey.
The wine bar Consum provides a lively atmosphere, a delicious selection of meat and cheese, over 100 wines, and spirits.
Product-oriented and unpretentious is Bel Etage’s specialty—its dishes have high standards and bold flavors from acclaimed Chef Michael Baader.
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits.
The Castle of Bottmingen is an elegant establishment that offers an array of delicious bites and refreshments for locals and visitors alike.
Go inside the worlds of art, fashion, design, and lifestyle.