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Zum Goldenen Fass is a nostalgic tavern with market-fresh dishes and homemade classics using radically seasonal and completely regional ingredients.
Zum Goldenen Fass is a nostalgic tavern with market-fresh dishes and homemade classics using radically seasonal and completely regional ingredients. Connected to its sister bar, the Fass-Bar, the restaurant proves to be an establishment with fine food and a feel-good ambiance.
Whitewaller recommends: Ordering the three- or four-course Fass Menu.
At Cantina Don Camillo, an elevated atmosphere await guests looking for delectable dishes influenced by French, Asian, and vegan cooking.
Transformed into a proper cocktail bar with a sophisticated bar menu and innovative design, Conto 4056 boasts passion and expertise.
Alongside Bel Etage in the Der Teufelhof Basel hotel is another impeccable restaurant—Atelier.
With an elegant interior and delicious dishes, Restaurant Kunsthalle is a peaceful escape from the art fair crowd.
At Nomad Eatery & Bar, an international team welcomes guests to a cosmopolitan nomad culinary journey.
The wine bar Consum provides a lively atmosphere, a delicious selection of meat and cheese, over 100 wines, and spirits.
Product-oriented and unpretentious is Bel Etage’s specialty—its dishes have high standards and bold flavors from acclaimed Chef Michael Baader.
Since 2008, Stucki has been under the culinary direction of acclaimed Chef Tanja Grandits.