LASTEST
Editors Pick's
Beaker & Gray opened to offer an inventive and globally inspired menu of cuisine and cocktails. Conceptualized by co-owner and chef Brian Nasajon and co-owner and bar director Ben Potts, the restaurant is a 120-seat spot named after two elemental culinary tools—the beaker and the Gray Kunz spoon.
Whitewaller recommends: Trusting the bartender to make you something not on the menu.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
First opened in 1863, Grand Hotel et de Milan represents comfort and sophistication.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Le Bon Nosh is a food and beverage destination, serving nourishing food and a warm atmosphere.
Atop the 80,000-square-foot RH West Palm gallery is the RH Rooftop Restaurant—a sophisticated eatery enclosed in a towering glass atrium.
London’s dining hot spot Sexy Fish recently opened its first international location in Miami’s Brickell neighborhood.
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THE SPRING ARTIST ISSUE
2023
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