Inside Hôtel Lou Pinet is Beefbar—an elegant and inviting restaurant by Riccardo Giraudi that mimics the hotel’s signature relaxed style. Large terraces and tables welcome guests to explore its indoor-outdoor feel, and enjoy shade under the surrounding pine trees and garden greenery. Plates range from savory and delectable to clean and simple, like Kobe and wagyu beef to mahi mahi ceviche and yellowtail sashimi. Inside, a pastel mural drawn onto the wall by French artist Benjamin Navet serves as the perfect backdrop, inspired by photographs of the region in the 1960s and ‘70s. At the outdoor bar, visitors can sit under a wooden pergola and enjoy a glass of rosé while waiting for the sun to set. Once it does, dainty lights and lanterns light up the garden, providing an ideal atmosphere for a magical evening under the St-Tropez stars.
Whitewaller recommends: Sharing a selection of dishes from the menu’s Street Food section.
