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At Nobelhart & Schmutzig, traditional concepts are out and new culinary concepts are in.
At Nobelhart & Schmutzig, traditional concepts are out and new culinary concepts are in. With a classic approach dedicated to locally sourced seasonal products, the restaurant offers dishes that focus on no more than two to four dominant flavors, such as olive oil and nutmeg.
Whitewaller recommends: Ordering the Celeriac / Black currant wood.
Homey and inviting, Katz Orange merges sustainability and gastronomy, offering a seasonal menu of responsibly sourced dishes that ensure no food is wasted.
The Store Kitchen—an eatery that provides delicious lunch, house-baked sourdough bread, healthy treats like vegan cakes, and raw-vegan and gluten-free options.