Launched in February 2014, the Chiltern Firehouse occupies one of London’s first purpose-built fire stations, and belongs to the collection of luxury hotels by André Balazs. With 26 rooms and suites, the hotel is also home to Chiltern Firehouse restaurant, which is led by Executive Chef Nuno Mendes, and offers contemporary, ingredient-focused fare with an underlying American accent.
Whitewaller recommends: Ordering the black truffle glazed beetroot with burrata.
