COI

Katy Donoghue

September 16, 2020

Well known in San Francisco as a modern French restaurant, COI welcomes guests to delectable dishes full of flavor. With Chef Erik Anderson wielding a creative menu full of out-of-the-ordinary and avant-garde dishes, COI strikes San Francisco with elegance for a lasting impression.

Whitewaller recommends: Picking up the Stories and Recipes cookbook by Daniel Patterson on the way out.

Topics

restaurants San Francisco

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