Newsletter
Go inside the worlds of art, fashion, design, and lifestyle.
Located in Downtown Dallas at 400 Record, Bullion boasts a range of classic and contemporary French dishes.
Located in Downtown Dallas at 400 Record, Bullion boasts a range of classic and contemporary French dishes. The menu celebrates simple ingredients prepared using both traditional French and modern techniques to highlight and enhance the natural flavors throughout the seasons. Diners will find themselves at home for lunch, dinner or happy hour in this beautifully designed space with an ambiance, buzz, and feel of a brasserie.
Designed by noted Swedish interior architect Martin Brudnizki, Bullion reflects a highly decorative aesthetic with exceptional bespoke details. The facade is clad in gold scales, and the interior design incorporates midcentury furniture in mohair velvet, leather upholstery, and a statement rose gold leaf ceiling. Art commissions for Bullion include a two-story glass sculpture by Jean-Michel Othoniel, a stainless-steel sculpture by Kathryn Andrews, and flocked canvas panels by Matthew Chambers, along with works by Nate Lowman, Anna Ostoya, Ugo Rondinone, Elad Lassry, and Brock Fetch.
・A contemporary French brasserie
・The interior design of the restaurant was developed by noted Swedish interior architect Martin Brudnizki.
・Commissioned, site-specific art by Jean-Michel Othoniel, Kathryn Andrews, and Matthew Chambers is on view.
Whitewaller recommends: Socializing in the bar and lounge for L’Apéro—a traditional French happy hour.
Since June 1998, Al Biernat’s has been a Dallas dining institution.
The Charles is a stunning art and design centric restaurant with interiors by Sees Design.
Combining fine dining with a retail butcher shop, Georgie provides a nod to tradition and dedication to exceptional hospitality.
Uno Mas features an expansive menu that highlights classics of traditional Tex-Mex cuisine with unique dishes.
Known for its delicious Japanese cuisine, this Nobu location opened in 2005 with its eye-catching river stone wall and onyx sushi bar.
With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.
Located at The Joule hotel, Midnight Rambler is a 77-seat cocktail bar open until 2 a.m. daily.
Up On Knox is an American brasserie featuring an elevated assortment of breakfast, lunch, and dinner dishes, as well as brunch on the weekends and food and drink specials during happy hour.
This French bistro is a European-esque escape from the bustle of Dallas.
Go inside the worlds of art, fashion, design, and lifestyle.