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Fearing's offers a dynamic atmosphere and stylish offerings for those looking to indulge in highly acclaimed bites.
Fearing’s and the Rattlesnake Bar at The Ritz-Carlton, Dallas, continue to serve the community with celebrity chef Dean Fearing’s award-winning dishes and cocktails. The restaurant and bar offer a dynamic atmosphere and stylish offerings for those looking to indulge in highly acclaimed bites.
Whitewaller recommends: Enjoying the Mesquite Grilled Ribeye with West Texas Mop Sauce.
Since June 1998, Al Biernat’s has been a Dallas dining institution.
The Charles is a stunning art and design centric restaurant with interiors by Sees Design.
Combining fine dining with a retail butcher shop, Georgie provides a nod to tradition and dedication to exceptional hospitality.
Uno Mas features an expansive menu that highlights classics of traditional Tex-Mex cuisine with unique dishes.
Known for its delicious Japanese cuisine, this Nobu location opened in 2005 with its eye-catching river stone wall and onyx sushi bar.
With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.
Located at The Joule hotel, Midnight Rambler is a 77-seat cocktail bar open until 2 a.m. daily.
Up On Knox is an American brasserie featuring an elevated assortment of breakfast, lunch, and dinner dishes, as well as brunch on the weekends and food and drink specials during happy hour.