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Combining fine dining with a retail butcher shop, Georgie provides a nod to tradition and dedication to exceptional hospitality.
This upscale restaurant is Chef Curtis Stone's first restaurant outside of L.A. founded alongside his brother, Luke, and restaurateur Stephan Courseau. Georgie is rooted in tradition, combining fine dining with a retail butcher shop, the restaurant provides a nod to tradition and dedication to exceptional hospitality. Guests can enjoy special twists on classics like seafood, steak, rotisserie chicken, and pasta.
Whitewaller recommends: Enjoying a pre-dinner cocktail at the bar.
Since June 1998, Al Biernat’s has been a Dallas dining institution.
The Charles is a stunning art and design centric restaurant with interiors by Sees Design.
Uno Mas features an expansive menu that highlights classics of traditional Tex-Mex cuisine with unique dishes.
Known for its delicious Japanese cuisine, this Nobu location opened in 2005 with its eye-catching river stone wall and onyx sushi bar.
With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.
Located at The Joule hotel, Midnight Rambler is a 77-seat cocktail bar open until 2 a.m. daily.
Up On Knox is an American brasserie featuring an elevated assortment of breakfast, lunch, and dinner dishes, as well as brunch on the weekends and food and drink specials during happy hour.
This French bistro is a European-esque escape from the bustle of Dallas.