Go inside the worlds of art, fashion, design, and lifestyle.
Inside The Adolphus is The French Room—an icon in Dallas for over a century for its fine dining and expert service.
Inside The Adolphus is The French Room—an icon in Dallas for over a century for its fine dining and expert service. Since 1912, the spot has created a seamless blend of extravagance and ease with its thoughtful architecture and design, ever-changing menu of prepared classics by Chef Diego Fernandez, extensive collection of European wines, and tasteful cocktails.
Whitewaller recommends: Having a nightcap at the adjoining French Room Bar and Salon.
Since June 1998, Al Biernat’s has been a Dallas dining institution.
The Charles is a stunning art and design centric restaurant with interiors by Sees Design.
Combining fine dining with a retail butcher shop, Georgie provides a nod to tradition and dedication to exceptional hospitality.
Uno Mas features an expansive menu that highlights classics of traditional Tex-Mex cuisine with unique dishes.
Known for its delicious Japanese cuisine, this Nobu location opened in 2005 with its eye-catching river stone wall and onyx sushi bar.
With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.
Located at The Joule hotel, Midnight Rambler is a 77-seat cocktail bar open until 2 a.m. daily.
Up On Knox is an American brasserie featuring an elevated assortment of breakfast, lunch, and dinner dishes, as well as brunch on the weekends and food and drink specials during happy hour.