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Go inside the worlds of art, fashion, design, and lifestyle.

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UchiUchi
Photo by Logan Crable, courtesy of Uchi.
UchiUchi
Courtesy of Uchi
Dallas, Uptown

Uchi

With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.

With dishes from James Beard Award–winning chef Tyson ColeUchi presents hot and cool Japanese cuisine that pushes many boundaries.

Whitewaller recommends: Stopping by for happy hour upstairs.

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2817 Maple Ave, Dallas, TX 75201, USA
UchiUchi
Uchi
Uchi
With dishes from James Beard Award–winning chef Tyson Cole, Uchi presents hot and cool Japanese cuisine that pushes many boundaries.

Restaurants and Bars

Al Biernat'sAl Biernat's
Dallas, Highland Park |Restaurants and Bars

Al Biernat’s

Since June 1998, Al Biernat’s has been a Dallas dining institution.

The CharlesThe Charles

The Charles

The Charles is a stunning art and design centric restaurant with interiors by Sees Design.

Georgie by Curtis StoneGeorgie by Curtis Stone

Georgie by Curtis Stone

Combining fine dining with a retail butcher shop, Georgie provides a nod to tradition and dedication to exceptional hospitality.

Uno MasUno Mas

Uno Mas

Uno Mas features an expansive menu that highlights classics of traditional Tex-Mex cuisine with unique dishes.

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Nobu

Known for its delicious Japanese cuisine, this Nobu location opened in 2005 with its eye-catching river stone wall and onyx sushi bar.

Midnight Rambler BarMidnight Rambler Bar

Midnight Rambler

Located at The Joule hotel, Midnight Rambler is a 77-seat cocktail bar open until 2 a.m. daily.

Up On KnoxUp On Knox

Up On Knox

Up On Knox is an American brasserie featuring an elevated assortment of breakfast, lunch, and dinner dishes, as well as brunch on the weekends and food and drink specials during happy hour.

Le BilboquetLe Bilboquet

Le Bilboquet

This French bistro is a European-esque escape from the bustle of Dallas.

BullionBullion

Bullion

Located in Downtown Dallas at 400 Record, Bullion boasts a range of classic and contemporary French dishes.

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