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Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
Candy Bar at The Siren Hotel serves inventive cocktails and light bites in a posh, intimate setting. Bestowing an old Hollywood ambience—complete under the bar’s iconic candy pink ceiling with a large lofty chandelier—the chic venue features a menu full of classic and proprietary creations, ready to welcome afternoon cocktails and nightcaps alike.
Whitewaller recommends: Sampling the Eve's Orchard cocktail.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.