Go inside the worlds of art, fashion, design, and lifestyle.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats. While the menu offerings are constantly changing based on seasonality and availability, visitors can expect to find offerings like lamb tartare, grilled squid served with green papaya salad, and Merguez meatballs with tzatziki.
Whitewaller recommends: Admiring the art and installations on view, like a mural from Louise Chen and a living wall by Lady Lazarus.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.