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Courtesy of Shinola Hotel and Evening Bar.
Courtesy of Shinola Hotel and Evening Bar.
Courtesy of Shinola Hotel and Evening Bar.
Detroit, Downtown Detroit

Evening Bar

Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.

Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts. Local mixologists study classic recipes and take new approaches to create a unique menu, accompanied by small plates that reflect Carmellini’s urban cooking style.


Whitewaller recommends: Sipping the Bright - Eyed and Bitter cocktail.

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1400 Woodward Ave, Detroit, MI 48226, USA
Evening Bar
Evening Bar
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.

Restaurants and Bars

Detroit, Downtown |Restaurants and Bars

Karl’s

Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.

Chartreuse Kitchen & Cocktails

At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.

San Morello

Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.

Candy Bar

Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.

The Brakeman

The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.

Penny Red’s

At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.

The Apparatus Room

By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.

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