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Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts. Local mixologists study classic recipes and take new approaches to create a unique menu, accompanied by small plates that reflect Carmellini’s urban cooking style.
Whitewaller recommends: Sipping the Bright - Eyed and Bitter cocktail.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.