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Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare. Under the care of James Beard award-winning chef Kate Williams, the recently refreshed spot greets guests with a familiar aesthetic complete with a jukebox, retro-chic seating, and checkered floors.
Whitewaller recommends: Ordering the Karl’s take on a Patty Melt, which features taleggio, carmelized onions, and fig.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.
By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.
Go inside the worlds of art, fashion, design, and lifestyle.