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Presents

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Sundaram Tagore, A Steadfast Friend, Zanana, Samode Palace, Karen Knorr, 2022

Mexico City

ZONAMACO 2023
Sundaram Tagore, A Steadfast Friend, Zanana, Samode Palace, Karen Knorr, 2022
Maria SharapovaMaria Sharapova

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Cocktails_EEBergerl_Nov20_023Cocktails_EEBergerl_Nov20_023
Courtesy of San Morello and Shinola Hotel.
San MorelloSan Morello
Courtesy of San Morello and Shinola Hotel.
Sicilian Pistachio Cake EBSicilian Pistachio Cake EB
Courtesy of San Morello and Shinola Hotel.
Detroit, Downtown Detroit

San Morello

Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.

Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini. Authentic wood-fired dishes, pizzas, and house made pastas are created with care, made with local seasonal ingredients. 


Whitewaller recommends: Enjoying the Risi e Bisi, a parmesan risotto with english peas, spring herbs, and fiore sardo.

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1400 Woodward Ave, Detroit, MI 48226, USA
Sicilian Pistachio Cake EBSicilian Pistachio Cake EB
San Morello
San Morello
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.

Restaurants and Bars

Karl's at The SirenKarl's at The Siren
Detroit, Downtown |Restaurants and Bars

Karl’s

Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.

Chartreuse Kitchen & CocktailChartreuse Kitchen & Cocktail

Chartreuse Kitchen & Cocktails

At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.

Candy Bar at The SirenCandy Bar at The Siren

Candy Bar

Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.

The BrakemanThe Brakeman

The Brakeman

The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.

Penny Red's Spread NFPenny Red's Spread NF

Penny Red’s

At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.

Shinola_Evening_Bar_Interiors_044Shinola_Evening_Bar_Interiors_044

Evening Bar

Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.

The Apparatus Room_Credit Jesse David GreenThe Apparatus Room_Credit Jesse David Green

The Apparatus Room

By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.

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