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Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini.
Inspired by the piazzas of southern Italy, San Morello is an urban Italian neighborhood restaurant founded by Andrew Carmellini. Authentic wood-fired dishes, pizzas, and house made pastas are created with care, made with local seasonal ingredients.
Whitewaller recommends: Enjoying the Risi e Bisi, a parmesan risotto with english peas, spring herbs, and fiore sardo.
Located inside The Siren Hotel, Karl’s has artfully reimagined classic diner fare.
At Chartreuse Kitchen & Cocktails, a vibrant, friendly ambiance sets the mood for American cuisine focused on fresh, local produce, fish, and meats.
Candy Bar at The Siren Hotel serves inventive cocktails and light bights in an posh, intimate setting.
The American beer and recreational hall by NoHo Hospitality Group, The Brakeman, offers rotating drafts of craft beers with an adjoining restaurant—Penny Red’s.
At Penny Red’s, buckets of fried chicken, honey-butter biscuits, and local farm stand sides are aplenty.
Evening Bar by Andrew Carmellini features an inspiring seasonal cocktail menu that emphasizes artisanal distilleries and organic fruit and vegetable extracts.
By the acclaimed Chef Thomas Lents, The Apparatus Room offers imaginative American cuisine.
Go inside the worlds of art, fashion, design, and lifestyle.