Shinola Hotel was founded by two local companies—Shinola and Bedrock—as a luxury retreat. Eight floors welcome visitors to 129 guest rooms, community spaces, and four food and beverage concepts from the award-winning Chef Andrew Carmellini. Local design marks the hotel from top to bottom, with mini bars stocked with local goods, bespoke Detroit wallpaper lining the walls with ceramic tiles, and millwork crafted by local vendors. Just steps away from some of Detroit's most iconic sights like the Guardian Building, the hotel is also a quick drive from the city's airport.