Dubai Art Week (April 18–20) is right around the corner, and experiencing cuisine as creative as this year’s exhibitions is a must. For those planning to attend, Whitewall has curated a list of Dubai’s best restaurants, including Tresind Studios, ORFALI BROTHERS BISTRO, Flamingo Room by Tasha, 11 Woodfire, and more.
Trèsind Studios
St. Regis Gardens
Courtesy of Tresind studio
Chef Himanshu Saini, recognized as one of the youngest talents in Indian cuisine, explores a new perception of familiar flavors at Trèsind Studios. Guests are treated to exceptional service and thoughtfully crafted dishes that spotlight organic, sustainable, locally sourced ingredients from local UAE farmers. The tasting menu draws inspiration from India’s diverse landscapes—from the coastal plains to the northern plains, and the Himalayas—each course tells a story of regional heritage reimagined with modern finesse.
What we love: The playful selection of unique snacks and bites, like the Tomato Tikka Masala with naan soup-fflé.
Book your reservation HERE.
Orfali Bros Bistro
Jumeirah 1
Courtesy of Orfali Bros
Testing the boundaries and breaking the rules–yet always honoring tradition–ORFALI BROS mixes the comfort of family with the artistry of elevated cuisine. Fluent in the language of food, the three brothers crafted a menu that is as playful as it is profound, layering taste, texture, and unexpected ingredients in a way that keeps you coming back for more.
What we love: The Mandarin Cheesecake—a masterpiece in its own right.
Book your reservation HERE.
Flamingo Room by Tashas
Jumeirah Al Naseem Hotel
Courtesy of Flamingo Room
In a sea of pastel pinks, crystal accents, and zebra-printed accents, Flamingo Room by Tashas brings time-honored recipes to life, celebrating the rich soul of African culture. Guests can indulge in a seafood-forward menu, featuring stand-out dishes like lobster linguine and calamari Mozambique. For those who prefer to stay on land, the menu doesn’t disappoint–house favorites such as the impeccable beef carpaccio and reimagined Baked Alaska offer something for every palate. With its glamorous atmosphere and a menu as bold as it is refined, this spot is a must.
What we love: Ordering dessert—like the Malva Pudding with Vanilla Ice Cream.
Book your reservation HERE.
11 Woodfire
Jumeirah 1
Courtesy of 11 Woodfire
Blending the joy and purity of traditional woodfire cooking with the comfort and luxury of contemporary hospitality, Chef Akmal Anaur makes a lasting impression with 11 Woodfire. Specializing in open–fire techniques that utilize oak, hickory, and hay, the menu delivers a depth of flavors that’s hard to find elsewhere. From wagyu kebabs to leeks with grapefruit, alongside a variety of grilled meats and seafood, 11 WoodFire’s open-fire kitchen offers a dining experience you won’t soon forget.
What we love: The way every dish feels elevated yet effortless, like the leeks with grapefruit.
Book your reservation HERE.
Hōeski
Jumeirah Bay Island
Courtesy of Hoseki Dubai
Exclusive and intimate, the nine-seat omakase is guided by sixth-generation sushi master Chef Masashiro Sugiyama. Each menu is curated daily based on the freshest ingredients flown in from Japan and tailored to the individual preferences of each guest. Paired with the breathtaking panoramic views of the Dubai skyline, Hōeski offers a dining experience that is both deeply personal and truly unforgettable.
What we love: The personalized touch. From the moment you’re seated, the experience feels like it was designed just for you.
Book your reservation HERE.
Avatãra
Dubai Hills
Courtesy of Avatara
Rooted in the rich history of Indian Vegetarianism, Avatãra is the soulful embodiment of culinary transcendence. The 18-course tasting menu is meticulously curated to challenge perceptions of vegetarian dining–using flavor as a storytelling medium that speaks beyond words, connecting guests to something deeper with every bite.
What we love: The spiritual stillness of the experience–each course feels like a meditation in flavor.
Book your reservation HERE.
Sonara Camp
Dubai Desert Conservation Reserve
Courtesy of Sonara Camp
If you’re after something a little more adventurous, Sonara Camp delivers. Nestled in the stunning Dubai Desert, this eco-friendly yet ultra-glamorous retreat combines fine dining, live entertainment, and thrilling experiences–all with a sustainable twist.
What we love: The slow-cooked Black Angus beef served under a beautiful sunset.
Book your reservation HERE.
Nac
North Audley Cantine
Courtesy of Visit Dubai
The Middle Eastern outpost of the popular London–based bistro, NAC brings Parisian elegance to Dubai with a distinctive menu that is rooted in traditional French, Italian, and Turkish recipes. From laid-back brunches to elevated dinners, every meal at NAC is one to remember–oh, and don’t forget dessert!
What we love: Ordering the French toast with raspberries and clotted cream–the only thing on our to-do list for Sunday.
Book your reservation HERE.
Brunch & Cake
Wasl 51
Courtesy of Brunch & Cake Dubai
Inspired by the love baked into every one of grandmother’s recipes, Brunch & Cake–originally opened in Barcelona–provides an all-day menu with baked goods that will live in your dreams forever. Each meal is crafted using sustainably sourced, local ingredients, ensuring quality and freshness in every bite. Brunch & Cake was created with one goal in mind: to let you indulge, enjoy, and feel confident knowing your meal was made to the highest standards of quality.
What we love: The avocado toast on thick-cut sourdough, topped with a poached egg and a drizzle of balsamic.
Book your reservation HERE.
La Fabbrica Italiana
Wasl 51
Courtesy of La Fabbrica Italliana
Looking for authentic Italian food while exploring Dubai? Look no further, La Fabbrica Italiana brings Italian charm and traditional cuisine to the city, with a menu featuring staples from Nonna’s kitchen like meatballs, lasagne, and traditional pasta dishes. The open kitchen and modern design give the restaurant a chic, effortless atmosphere, while the menu supplies the warmth and comfort of sitting in your Nonna’s kitchen.
What we love: The 72-hour fermented sourdough focaccia is offered in 16 varieties, including truffle, smoked salmon, and Nutella.
Book your reservation HERE.
Sirene by Gaia
Jumeirah 1
Courtesy of Sirene Beach
Inspired by Greek mythology and the embodiment of a modern-day mermaid, Sirene by Gaia is the luxurious Greek-Mediterranean beach club that has everyone buzzing. Blending beachside relaxation with luxurious upscale dining, the menu offers an array of clean Mediterranean dishes crafted with high-quality ingredients and simplicity. Whether you’re lounging by the pool or sinking into the golden sands, Sirene by Gaia has everything for your relaxation needs.
What we love: The grilled octopus, perfectly charred and served with a silky fava bean purèe.
Book your reservation HERE.
Kokoro Hand Roll Bar
Nad Al Sheba Gardens
Courtesy of kokoro
Dubai’s first dedicated Hand roll bar, founded by chefs Patrick Pham and Daniel Lee, Kokoro brings the city an intimate, made-to-order sushi experience. With freshness at the forefront, each dish is prepared in front of guests at the bar, inviting diners to engage with the chefs and the craft. The menu features 8 variations of hand rolls, as well as crudo, nigiri, and sashimi–each one as artful as it is flavorful.
What we love: The spicy tuna roll—wrapped in crispy nori, packed with creamy, flavorful tuna, and finished with just the right kick.
Book your reservation HERE.
