GAON is bringing high-quality, exquisite Korean dining to Seoul. The three–Michelin starred restaurant is led by executive chef Byoung Jin Kim in hopes of promoting change and progress. GAON follows the nutritious flow of the king’s royal table, exploring deep tastes and aromas. Menu items feature seasonal ingredients, expanding on traditional Korean food with the chef’s unique style and story. GAON’s exclusive porcelain tableware is unique to the Kwangjuyo Group, further complementing the beauty of the dishes presented.
Whitewaller recommends a drink of traditional Korean liquor (Hwayo).
