Fashion house Gucci and chef Massimo Bottura will debut Gucci Osteria Tokyo this spring, following the opening of the brand’s third global outpost, Gucci Namiki, which will debut on April 29. The contemporary Italian eatery will embody the youthful energy of the house combined with Bottura’s personal flavor, featuring a collaboration with the Head Chef of the Florence Gucci Osteria, Karime Lòpez.
Whitewaller recommends: Patiently awaiting the opening.
