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AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines. Serving an a la carte menu daily, three-course lunch selections, an Omakase tasting menu for dinner, the restaurant also offers afternoon tea available on the weekends, an expansive wine list, signature cocktails, and exclusive Spanish craft beer. Inside, guests can also enjoy Joyce Wang’s impressive interiors—an alluring Art Deco style with a futuristic twist.
Whitewaller recommends: Ordering the bespoke Bartender Special cocktail.
Towering above Hong Kong at the top level of The Ritz-Carlton, Ozone holds the record for the world’s highest bar.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars.
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight.
Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine
Café Gray Deluxe resides on the 49th floor of The Upper House hotel, featuring picturesque views of the Victoria Harbor below.
Go inside the worlds of art, fashion, design, and lifestyle.