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One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant offering specialty cocktails by mixologist Marko Petrovic, and European fare by Chef Juan Gomez. Felix’s flair for Mediterranean cuisine to updates classic dishes like foie gras, croquettes, and roast beef with ingredients like quince jelly, pea sprouts, fried capers, and risotto-style celery root.
Whitewaller recommends: Scoping out the lineup of live music, DJs, and the special mixologist showcase.
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Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars.
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine