Go inside the worlds of art, fashion, design, and lifestyle.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars. Featuring an elegant setting overlooking the water, Hong Kong-born Executive Chef Chan Yan Tak has created a sophisticated menu for lunch and dinner, specializing in dumplings, seafood, and other traditional Chinese fare.
Whitewaller recommends: Taking note of the restaurant’s dress code.
Towering above Hong Kong at the top level of The Ritz-Carlton, Ozone holds the record for the world’s highest bar.
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine