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Towering above Hong Kong at the top level of The Ritz-Carlton, Ozone holds the record for the world’s highest bar.
Towering above Hong Kong at the top level of The Ritz-Carlton, Ozone holds the record for the world’s highest bar. This sleek bar offers regular DJ sets, a cool interior, and a selection of exotic Asian tapas and Japanese specialty dishes, as well as signature cocktails. Ozone is best known for the Hong Kong Skyline cocktail—a mixture of 23-year-old Zapaca, absinth, Imperial Oolong syrup, Dom Pérignon foam, pink grapefruit, lime, and chocolate stones that is served oozing with lavender smoke.
Whitewall recommends: Booking the private dining room.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars.
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine
Café Gray Deluxe resides on the 49th floor of The Upper House hotel, featuring picturesque views of the Victoria Harbor below.
Go inside the worlds of art, fashion, design, and lifestyle.