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Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine
Opened in 2008 by Bonnae Gokson, SEVVA is a glamorous spot serving a range of dishes and drinks influenced by traditional Asian cuisine, Western fine dining, and Gokson’s travels. The restaurant is home to several spots for dining and sipping, including Sweets Corner (outfitted with pink walls and a venini chandelier from the 1950s), the Taste Bar (a lounge with an indoor vertical garden), and a wrap-around terrace—the perfect spot for cocktails and views of the city.
Whitewaller recommends: Viewing the interior décor pop-up by Gert Voorjans, designed especially for Art Basel.
Towering above Hong Kong at the top level of The Ritz-Carlton, Ozone holds the record for the world’s highest bar.
Located in the Four Seasons Hotel, Lung King Heen is the first Cantonese restaurant to be awarded three Michelin stars.
One of The Peninsula Hotel’s top dining spots, Felix is an elegant Philippe Starck-designed restaurant
Owned by sake master Shinya Goshima, GODENYA is an intimate spot with a bar for seven guests, a table for two, and a private dining room for eight.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.