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The architect and art director shares his side of Puglia.
I love the beaches in Puglia, especially the coast from Orte to Torre Sant’Emiliano. It’s a wild, sculptural, fantastic route with many coves. When I need a sugar rush, my go-to favorite is the Copeta Stella, a unique typical almond sweet made from the same family since 1881. My favorite spot to disconnect is Faro della Palascia, a charming place with a fantastic panorama to see after bathing. And while Puglia is known for its quaint towns and great food, we are immersed in culture. I love the Marta in Taranto and Capo D’Arte in Gagliano del Capo. One of my best spots for a coffee break is La Guardiola in Marina di Corsano.