Land and sea meet for a legendary rendezvous at Klaw, this summer’s new upscale culinary experience in Edgewater. The King Crab from the fresh waters of the Arctic Ocean takes top billing, served whole and deshelled tableside for an extravagant and delectable presentation. The beef offerings are thoughtfully curated with singular cuts and authentic Kobe beef. Klaw debuts a sumptuous main dining room of soothing coastal blues with silky wood floors and ceilings lit by starry lights. Edgewater’s only rooftop bar, a stylish and sunny hideaway, presents sparkling views of Biscayne Bay to begin or close out the perfect evening.
Whitewaller recommends: Inquiring about a private dining experience.
