With floor-to-ceiling windows framing panoramic views of the water, the Mandarin Oriental Lago di Como’s L ̃ARIA restaurant is a modern space combining oriental influences with Italian cuisine. Under the care of Chef Massimiliano Blasone, L ̃ARIA’s menu highlights quality ingredients and sharable dishes (like miso-marinated cod, salmon teriyaki, and spaghetti with red fish, roasted pepper, and Roman courgetti), which are served in no particular order, making for a dynamic and leisurely dining experience best enjoyed with company.
Whitewaller recommends: Visiting the Pool Bar after your meal for a cocktail on the floating sundeck.
