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Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Debuting this season as Lake Como’s first fish restaurant, Giacomo al Lago was born from a partnership between the family-owned Giacomo Milano restaurant and the Grand Hotel Tremezzo. Open for lunch and dinner, the beachfront establishment pairs exquisite views of the neighboring Bellagio village across the water with a menu of inventive Milanese cuisine centering fresh seafood. Delectable dishes featuring fresh oysters, sea bream, snapper, lobster, and King crab are complemented by an extensive wine list.
Whitewaller recommends: Starting your meal off with one of the raw fish offerings, like oysters or tuna tartare.
The Grand Hotel a Villa Feltrinelli’s eponymous restaurant holds two Michelin stars for its unusual, innovative dishes with inventive and artistic presentations.
CO.MO Bar & Bistrot offers gorgeous options for dining al fresco with a menu of fresh and bright bites and cocktails.
Grand Hotel Tremezzo’s L’Escale Trattoria and Wine Bar offers a contemporary take on local fare and more than 1,300 wines.
With floor-to-ceiling windows framing panoramic views of the water, the Mandarin Oriental Lago di Como’s L ̃ARIA restaurant is a modern space combining oriental influences with Italian cuisine.
Il Sereno’s Berton Al Lago is a Michelin-starred establishment by chef Andrea Berton.
Located within the Grand Hotel Tremezzo, La Terrazza Gualtiero Marchesi boasts magical views of the Bellagio peninsula and the only menu in the world exclusively featuring Marchesi-style Italian fare.
Go inside the worlds of art, fashion, design, and lifestyle.