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Giacomo al Lago pairs exquisite views with a menu of inventive Milanese cuisine.
Debuting this season as Lake Como’s first fish restaurant, Giacomo al Lago was born from a partnership between the family-owned Giacomo Milano restaurant and the Grand Hotel Tremezzo. Open for lunch and dinner, the beachfront establishment pairs exquisite views of the neighboring Bellagio village across the water with a menu of inventive Milanese cuisine centering fresh seafood. Delectable dishes featuring fresh oysters, sea bream, snapper, lobster, and King crab are complemented by an extensive wine list.
Whitewaller recommends: Starting your meal off with one of the raw fish offerings, like oysters or tuna tartare.
The Grand Hotel a Villa Feltrinelli’s eponymous restaurant holds two Michelin stars for its unusual, innovative dishes with inventive and artistic presentations.
CO.MO Bar & Bistrot offers gorgeous options for dining al fresco with a menu of fresh and bright bites and cocktails.
Grand Hotel Tremezzo’s L’Escale Trattoria and Wine Bar offers a contemporary take on local fare and more than 1,300 wines.
With floor-to-ceiling windows framing panoramic views of the water, the Mandarin Oriental Lago di Como’s L ̃ARIA restaurant is a modern space combining oriental influences with Italian cuisine.
Il Sereno’s Berton Al Lago is a Michelin-starred establishment by chef Andrea Berton.