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Editors Pick's
Following the success of Zuma London, Rainer Becker opened ROKA Charlotte Street in 2004 to celebrate robatayaki cuisine. Executive Chef Hamish Brown has been serving guests a contemporary Japanese menu in stunning restaurants located in Aldwych, Canary Wharf, and Mayfair.
Whitewaller recommends: Asking for the chef’s recommendation to pair with a glass of Ruinart.
MORE IN CITY
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
Whitewaller New York is highlighting EN Japanese Brasserie—a lively West Village bar, restaurant, and music bar.
Named for Abraham Cruzvillegas's essay reminding us that everything is subject to evolution, "The Willfulness of Objects" features a series of works from The Bass's collection.
Meditteranean references inspire the food and the decor of Balagan Paris.
Designed by the film director Wes Anderson, Bar Luce is a restaurant that evokes the atmosphere of a typical Milanese café.
AMMO is a 56-seat spot at Asia Society Hong Kong that specializes in Chef Jack Law’s unique blend of Italian and Japanese cuisines.
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THE SPRING ARTIST ISSUE
2023
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