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In 2002, a.o.c. launched a unique concept—only small plates and wine by the glass.
In 2002, a.o.c. launched a unique concept—only small plates and wine by the glass. Owners Suzanne Goin and Caroline Styne enhance a farmers’ market–inspired menu with a cocktail program to remember. Regulars note the lively cocktail hour from 5 to 7 p.m., and don’t miss the dishes baked in a wood-burning oven.
Whitewaller recommends: Ordering the grilled whole fish.
KA'TEEN brings the flavors of Mexico’s Yucatan Peninsula to Los Angeles.
The chic rooftop lounge Bar Lis is now open at Thompson Hollywood.
Damian offers Mexican cuisine with seasonal Californian produce.
Led by Chef John Fraser, Ardor offers vegetable-focused California cuisine.
Perched atop Gucci’s Los Angeles boutique is the Gucci Osteria da Massimo Bottura Beverly Hills.